Magic Blue, Muscular System Support and Recovery - Happy Crackers

Support and recovery of the muscular system

A unique innovation combining two natural pigments derived from spirulina to support performance and the muscular system. Highly concentrated in Phycocyanin (1000 mg/day) and Astaxanthin (45 mg/day), Magic Blue optimizes muscle function and the recovery process.

Thanks to its very high concentration of natural pigments, Magic Blue preserves cellular structures from oxidative stress of exertion.

Particularly recommended for horses prone to muscle aches and disorders.

A supplement in the form of tasty pellets, easy to give and dose!

Regular training, competition season, your horse's muscular system is under considerable strain during these periods of repeated effort.

Magic Blue is the first combination of two natural pigments, Phycocyanin and Astaxantin, in a high dose to act on muscle damage related to repeated training and optimize the recovery process.

Astaxanthin (1000 times more concentrated in antioxidants than vitamin C) and Phycocyanin (1 g / day) preserve cellular structures from the effects of oxidative stress.

Ingredients: Barley flakes*, oat flakes*, golden flax seeds*, whole cane sugar*, phycocyanin (2.3%), astaxanthin (1.5%). *Ingredient from organic farming FR-BIO-10. No preservatives, additives or flavorings.

Analytical and nutritional constituents: Crude protein 11.4%; Total fat 5.9%; Moisture 4.2%; Crude ash (corresponds to mineral content) 2.6%; Crude fiber 2.3%; Sodium < 1%.

Instructions for use: Contains 40 tablets, providing a 20-day supply. For use during training periods and to support performance:
Horse: 2 pellets per day, one in the morning and one in the evening for 20 days. You can also give them all at once.
Pony: 1 pellet per day.

For horses prone to muscle aches and disorders, the dose can be doubled for one week.

Storage and use: Store away from heat and moisture. Reseal the bag tightly after each use. Formulated for horses. Complementary feed for horses and ponies.